December Memory

What’s a favorite memory from past holiday celebrations?

For me, it’s always been from my childhood – when my sister and I were young and living in Muskegon, Michigan, back in the 1950s … In those days, most Christmas celebrations were on Christmas Eve and Christmas Day. We got our tree and went shopping for presents on Christmas Eve – tho’ unbeknownst to us, our parents had been secretly shopping (for weeks?)… And on Christmas Eve, we’d decorate the tree.

I remember one year, perhaps I was 7-8 years old, I got a baby doll – her name was L’il Darlin’ and she was an adorable brown baby with a bottle that, when tipped into her mouth, the “milk inside” disappeared, just a tho ’ she was drinking it. That was pretty clever. (I did a google search and “she” – the doll I remember- didn’t come up!)

Before Christmas, my mother was busy making clothes for this doll-baby and when I asked: “Why? For who?” she answered “for some little girl whose parents didn’t have much money to spare.” I remember thinking, “ Oh, not me?” and I’d make a sad face…

My parents were very clever and smart when it came to opening Christmas presents: On Christmas Eve, we – my sister (four years my junior) and I willingly, without a whimper, nary any resistance, went to bed – for the sooner we did and fell asleep , Santa would arrive. Our parents spent those hour/s waiting for Santa, listening to my mom’s fave music -opera- and having great conversation. I knew this, because, being too excited to really “go to sleep,” I’d get up and sneak into the hallway outside the living room where the tree was, ostensibly checking to see if Santa had arrived. Nope! I’d go back to bed… Eventually I’d fall asleep and magically, Midnight came and so did Santa. My parents would awaken us with the good news! We could go see what Santa had left!

This time of year I fondly recall those childhood days, especially Christmas Eve. I think I must get busy and compare then with now. Much has changed …MUCH! (I smile as I write this for it makes me tenderly happy to recall that time in my childhood ). But in the meantime, I’d best attend to the items on my TDL – to do list. As my mother was fond of saying, with a swipe of her hands, “time to get busy!” Ah, Yes!

Cheers~

“Happy Birthday USA”…

This morning, on the Nation’s 248th birthday , those of us who live in the capital city, were greeted with a “Do NOT Drink the Water” alert! OK! OK! ??? Apparently, on-going testing revealed a problem and thus the alert. Not only are we not to drink the water before boiling but also, don’t brush teeth, wash face, etc , using water from the tap. OK! Got it!

We also apparently lost power for all clocks powered by electricity had to be reset. Done!

So, now – 8 AM EST – I’m settled in for Writers’ Hour with about 150 other “writers” from around the world, in our little “zoom spaces, writing alone but together.” Q: How does one create a habit? A: One day at a time … I’ve been engaged in this practice going on two years and counting. I’ve always – or so it seems, even during my childhood – started my day with a pencil and/or crayons in hand and paper. And slowly as I grew older graduated to journals and eventually, the computer tho’ I don’t know QWERTY – but who needs it? As the days have passed, my skills have improved, admittedly enhanced by technology’s anticipation of the word and filling in the spaces… I’m not into AI – artificial intelligence – tho’ I was initially intrigued. Decided I had enough of a challenge figuring out how I think let alone turning that over to someone/thing else…

Besides, I’m too much a paper and pen person to completely turn my daily journaling over to digital.

Tonight’s weather forecast suggests thunder and rain… if so, definitely will rain on the “parade fireworks.” Fireworks are not illegal in the District so I expect to hear a lot of zooms and bangs and bursts once darkness arrives. Depending on the atmosphere, we are sometimes capable of seeing and hearing the fireworks on the Smithsonian Mall – a distance of about 3.5 – 4 miles.

8:31 AM – Precautionary Alert re: Water LIFTED! “Tap water can be used for all purposes…” We end as we begin!

Happy Birthday to Ya, USA! I’ll drink to that!

Cheers~

tgif | 12.31.2021

T- Turns out it’s been a lovely afternoon. I took a quick trip to the grocery store and while the parking lot was busy, busy, busy, checkout lines were moving with considerable speed. Home and once I’d “washed” the groceries, I decided, since the day was sunny, not too cold and the absolutely last day of this incredibly horrible year, I’d take a photo walk. I started out on my usual path to and through the park but decided to take a different route out. A half block later, I came across this incredible display of inflatable Christmas decor. Amazing!

G – My next photo was of a barren tree against the blue and white clouded sky – reminiscent of the needlepoint I’m stitching and a reminder of a similar painting I made when I was 16. I don’t have the painting but I often think of it, especially when I see a barren tree against the sky. I think I should just reproduce the painting. Yes! It belongs on my “22 for 22” List, created by Gretchen Rubin, available here as a free download …

I – absolutely love this photo of Chris (7 years) and Elias ( 4 years) playing with a new Christmas gift from their grandfather. I think Chris is explaining to Elias how it works. (This wasn’t a part of my walk … the photo was just sitting on my desk.)

F – Friday, is, I think a great day to end a year, especially the one we’ve had. Friday has all sorts of meanings but a change of pace is perhaps the most widely recognized in this country. Whatever Friday’s significance, for certain one is a change of pace. There is definitely a different rhythm to life and yep, I’m glad today is Friday, the end of the month of December and the end of this year, 2021!

Happy New Year. May 2022 be your/our best year ever! Stay safe and well!

Cheers~

this tree|11.25.21…

this tree, Thanksgiving 2021

Nearly 36 years ago I moved into my house; several years thereafter, I fell in love with the Japanese Maple tree and promptly had one planted. Over the years, I have watched the tree grow and change colors as the seasons evolved: winter, spring, summer and autumn.

I have delighted in watching the leaves change on the trees – but none more so than this year.

This year, this autumn, as best I can recollect, the Japanese Maple – this tree – shines and glows in all its glory! Its color is absolutely stunning! A feast for the eyes, even on a grey day.

It has been chilly all week: mornings, I sit with a woven shawl thrown around my shoulders and on my walks, accompanied by hats, gloves. My glasses are easily fogged by my mask – I always wear when out in the world, despite being fully vaccinated. The mask reassures me and I trust, others too.

In the wee small hours of this very chilly – 38 degrees – Thanksgiving morn, I am especially grateful for this tree and this day. May your days, especially this Thanksgiving, be filled with good health, good food, the companionship of loved ones, both near and far … and a this tree.

Cheers~

what’s for dinner?

 

IMG_0982

Happy Thanksgiving! It’s been very quiet around here. Naps appear to be front and center… This morning, Dolly (my niece) accidentally FaceTimed  me…so, I had a chance to chat with great grand-nephew Chris, now almost 6.5 years old! He told me he was going to make “corn pudding” this morning – he was excited. And he did. Dolly (or Chris, not sure who for he often sends us txt messages ) shared the proof of the pudding just fresh out of the oven.

I too am making corn pudding- it’s been a Thanksgiving/Christmas staple since the late 70s…and so I thought I’d share the recipe* – very simple and easy to make:

  • 2 – 12 oz cans: 1 – cream corn and 1 – whole kernel corn (drained)
  • 1 cup sour cream (I use fat free )
  • 1/2 c. margerine – melted
  • 2 eggs
  • 1 box Jiffy mix

Dump all the ingredients into a bowl, mix thoroughly and bake at 350 degrees, 40 -50 min or a tester comes clean .

Guaranteed to please and it’s even tastier the next couple days… Enjoy!

Chris likes to cook; I think I’ll get him a chef’s hat + matching apron for Christmas and a cookbook; trust I can find such.

Cheers~

*I’ve shared the recipe before when the blog was on typepad …